Your question: What happens if you get listeria during pregnancy?

How do you know if you get Listeria while pregnant?

Symptoms of listeriosis may show up 2-30 days after exposure. Symptoms in pregnant women include mild flu-like symptoms, headaches, muscle aches, fever, nausea, and vomiting. If the infection spreads to the nervous system it can cause a stiff neck, disorientation, or convulsions.

What if you get Listeria while pregnant?

During pregnancy, a listeria infection is likely to cause only mild signs and symptoms in the mother. The consequences for the baby, however, can be devastating — the baby can die in the womb or have a life-threatening infection within a few days of being born.

Should I worry about Listeria while pregnant?

Listeriosis can make people feel sick, but rarely causes severe health problems. What’s scary for moms-to-be, however, is that having it during pregnancy increases the risk of miscarriage, stillbirth and preterm birth. Babies of moms who had listeriosis during pregnancy are also at risk for listeria infection.

How common is it to get Listeria while pregnant?

Pregnant women are about 10 times more likely to get listeriosis than other healthy adults. An estimated 1/6 of all Listeria cases occur in pregnant women.

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What are the first signs of Listeria?

What are the symptoms of listeriosis? Listeriosis can cause mild, flu-like symptoms such as fever, chills, muscle aches, and diarrhea or upset stomach. You also may have a stiff neck, headache, confusion, or loss of balance. Symptoms may appear as late as 2 months after you have eaten something with Listeria.

What happens if you eat cold cuts while pregnant?

Why can’t pregnant women eat deli meat? It’s best not to eat deli or lunch meats while you’re pregnant, unless the food has been heated until steaming (165 degrees F) right before serving. These meats can harbor bacteria, which can continue to grow even when refrigerated.

How does Listeria cause stillbirth?

It is hypothesized that after ingestion of the contaminated food, the Listeria enters into the bloodstream through bacterial translocation, and then disseminates, having a particular predilection for the fetoplacental unit, causing fetal infection.

How do you get rid of Listeria?

COOKED MEAT – Listeria is killed by cooking. Thoroughly cooking product to 165ºF/74ºC will kill the bacteria. Consumers at high risk for contracting listeriosis (e.g. pregnant women and the elderly) should reheat deli meats immediately before consumption. FREEZING – Listeria is not killed by freezing.

What foods have listeria?

Listeria

  • Unpasteurized (raw) milk and dairy products.
  • Soft cheese made with unpasteurized milk, such as queso fresco, feta, Brie, Camembert.
  • Raw fruits and vegetables (such as sprouts).
  • Ready-to-eat deli meats and hot dogs.
  • Refrigerated pâtés or meat spreads.
  • Refrigerated smoked seafood.